beanie weenie recipe slow cooker
Stir often to avoid burning. Bring to a boil in a medium sized saucepan NOT IN YOUR CROCK ON THE STOVE.
Ive done it several times now and the use of vegan ingredients and the intensity of the flavour of the garlic sauce etc.
. The instructions for beanie weenies are simple in a skillet over medium heat cook the hotdogs until warmed through and slightly browned at the edges. In a slow cooker add four 15-ounce cans of Field Day organic maple and onion baked beans one package of Teton Waters Ranch mini uncured beef hot dogs I cut them in half the cooked onion and the fried bacon roughly chopped. 1 bell pepper diced.
You can sprinkle Woodstock Farms organic brown sugar over the top if you like them to be a bit sweeter. Cook 1 ½ 2 hours or until just barely tender. 12 cup onion diced.
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Cook on medium heat until lightly browned about 1-2 minutes. 1 package 1 pound hot dogs halved lengthwise and cut into thirds. 13 Cup Molasses ½ tsp garlic powder ½ tsp onion powder ¼ tsp cayene pepper ¼ cup ketchup 2.
Add ketchup barbeque sauce brown sugar mustard worcestershire sauce liquid smoke garlic and pepper and gently stir to combine. Baked beans ketchup fresh parsley cider vinegar hot dogs and 2 more. The ingredient list now reflects the servings specified.
2 teaspoons yellow mustard. 2 teaspoons prepared mustard. 12 cup brown sugar.
2 cans 15 ounces each pork and beans. 1 package hot dogs sliced into coins. Slice weenies into bite-size pieces.
Warm oil in large skillet add sliced weenies alternatively you can skip this browning step if you prefer and just add sliced weenies with the remaining ingredients after ground beef is cooked. A really retro-style stove top version with canned pork n beans and ground beef and a much fancier slow cooker and Dutch oven version using steak and a 15-bean mix. 2 teaspoons Worcestershire sauce.
Ingredients 1 lb Hot Dogs sliced 32 oz Pork Beans 2-16 oz cans 14 Cup Onion chopped 12 Cup Ketchup 14 Cup Molasses 2 tsp Mustard. Cut hot dogs into bite-sized pieces and add to beans. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.
3 cans 15 oz each pork and beans in tomato sauce undrained. Brown the onion and pepper put all ingredients in the crock pot and let simmer for about 4 hours. 14 tsp mustard powder.
Make this meal so. Blend in the other ingredients and heat through. 15 oz package hot dogs sliced we to use like all beef hot dogs 28 oz can baked beans.
Remove from skillet and set aside. 1 onion diced. In a medium bowl combine ketchup barbecue sauce mustard brown sugar.
Original recipe yields 10 servings. 12 cup brown sugar packed. 2 tablespoons brown sugar.
2 tablespoons bacon grease. Cover and cook on low for about 8 hours. 1 cup barbeque sauce.
Open each can of beans and pour off all the standing liquid in the top of the can. 12 teaspoon onion powder. Add to slow cooker with pork and beans.
Cook hot dogs in butter until browned on all sides about 5 to 7 minutes. 2 16 ounce packages cocktail sausages such as Litl Smokies Add all ingredients to shopping list. 30 oz 2 15 oz cans.
1 lb hot dogs each cut into 4 pieces. Ingredients 1 16 ounce package hot dogs cut into 14-inch slices 1 28 ounce can baked beans with pork ⅔ cup ketchup 2 tablespoons cider vinegar ¼ cup Worcestershire sauce 1½ teaspoons garlic powder 1 tablespoon chopped fresh parsley. No its not lobster but its a good beanie-weenies.
14 cup finely chopped onion 12 medium 14 cup molasses. Discard liquid and add beans to a pan. Combine beans and remaining ingredients minus toppings in 4-5 quart crock.
¾ cup grape jelly. 1 lb bacon cooked crisply and crumbled. Ingredients 2 Tbs vegetable oil 8 all beef hot dogs any brand - standard length or bun length 30 oz pork and beans If not using pork and beans refer to notes at the bottom of recipe.
Heres a couple of examples of cowboy beans from my amiga The Complete Savorist.
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